Comments for Noble Plate

Comment on Asparagus omelette with bacon and chives by Fertilizer and Omelettes | Noble Plate

Fertilizer and Omelettes | Noble Plate — Mon, 23 May 2011 15:21:49 +0000

[...] content HomeAboutPalaeo RecipesArugula, Fennel, and Sunchoke Salad with Walnut Grapefruit DressingAsparagus omelette with bacon and chivesBasted Eggs atop a Sea of EleganceBroccoli for BreakfastChicken Salad WrapsChip-free [...]

Comment on Herb magic by Amy P.

Amy P. — Mon, 16 May 2011 03:47:50 +0000

Lucky you, that’s a beautiful herb container garden! Thanks for urging me to sample the pineapple sage at the market today, I agree, it’s a brief burst of lush flavor.

Comment on Spring’s Game by Michael Maupin

Michael Maupin — Sun, 15 May 2011 05:38:21 +0000

Good for you. It’s been hard for so many people everywhere. To read about you busting through it, helps me bust through it. I think. But glad to see you blogging again.

Comment on The longer the winter, the sweeter the parsnip? by Heinel Farm

Heinel Farm — Sun, 15 May 2011 01:29:31 +0000

Thanks Emily. Great story!

Comment on Parsnip Chips with Mint by The longer the winter, the sweeter the parsnip? | Noble Plate

The longer the winter, the sweeter the parsnip? | Noble Plate — Sat, 14 May 2011 20:13:57 +0000

[...] Salmon with Cauliflower “Rice”Orange Pork With Roasted Root MashPalaeo BurgerParsnip Chips with MintRoasted Beet Salad with FennelRoasted Chicken, Bulbs, and RootsSlow Pot Roast with TomatoesSpaghetti [...]

Comment on Re-posting for TwinTown by Knight of Nothing

Knight of Nothing — Fri, 13 May 2011 18:04:17 +0000

Thanks for the interesting post!

I have been wondering about a question, and trying to find some reliable information on the subject, but I find mostly hyperbole and finger-pointing. My question is, has there been any research done on the sustainability of the paleo diet? There are a lot of competing claims about how to feed a planet of 7 billion people. Vegetarians and organic farmers claim they have the answer. But then, so do scientists who genetically modify crops. And where does paleo fit in? Clearly a lot of vegetarians are hostile to the paleo diet.

Is it possible to feed the planet a paleo diet and maintain it over time? Or is the paleo diet just another form of conspicuous consumption for an affluent society?

Comment on Arugula, Fennel, and Sunchoke Salad with Walnut Grapefruit Dressing by Finding Spring | Noble Plate

Finding Spring | Noble Plate — Fri, 06 May 2011 18:41:10 +0000

[...] Plate Eat Well Skip to content HomeAboutPalaeo RecipesArugula, Fennel, and Sunchoke Salad with Walnut Grapefruit DressingBasted Eggs atop a Sea of EleganceBroccoli for BreakfastChicken Salad WrapsChip-free [...]

Comment on It’s Chicken, Parsnip, and Zucchini Thyme by Income Instruments

Income Instruments — Fri, 29 Apr 2011 22:17:48 +0000

One thing I’d prefer to reply to is that fat reduction plan fast is possible by the right diet and exercise. A person’s size not only affects the look, but also the complete quality of life. Self-esteem, melancholy, health risks, as well as physical skills are damaged in weight gain. It is possible to just make everything right and at the same time having a gain. Should this happen, a medical problem may be the perpetrator. While a lot food instead of enough exercise are usually to blame, common health conditions and popular prescriptions may greatly help to increase size. Many thanks for your post right here.

Comment on The Devil’s in the Details by Kris

Kris — Tue, 22 Mar 2011 18:44:52 +0000

Deviled eggs are one of my go-to foods for any type of gathering. For one, my husband loves them, and two, they’re always a hit. So simple to make, but most people seem to think they take a ton of work. I usually stick to a Better Homes & Gardens recipe (but usually use rice vinegar instead of white) but I may have to go the bacon & chive route next time.
I don’t get into the religious holidays either, except as an excuse to eat and eat candy. Since we seem to be on the same wave length I’ll share a new name for Easter a friend used when we got together for brunch last year – Zombie Jesus Day.

Comment on The Devil’s in the Details by Maple Syrup A-Go-Go and Recipe Roundup | The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog

Mon, 21 Mar 2011 15:54:40 +0000

[...] date smoothies / maple basil mustard / maple bacon strata, pickled crab and ramp chutney, some new takes on deviled eggs, cardamom sour cream waffles, and lemongrass bars. » Maple Syrup A-Go-Go and Recipe [...]